menu location about-us
gallery press hours

Mezze Place Menu

Spreads:
Homemade Hummus
Spicy Feta
Labaneh
with fresh oregano and Nigalle
Green Tahini
Eggplant Dip
(each 5, pick three 12, take five 15)
Little Mezze:
Zucchini Croquettes
Feta, fresh herbs and shaved parmesan over
citrus segment salad with Greek yogurt
dressing 6
Chickpea Stew
California spinach, leeks, cooked with
Moroccan spice market blend 5.5
Red Lentil Kofte
spicy red lentils and tomato spread, wrapped
in fresh lettuce. 8
Tabouli
Served with mountain of green salad 6
Santorini Vine Leafs
Vine leafs stuffed with rough ground bulgur,
walnut and raisins. 8.5

Freekeh Magadara
Organic Smoked green wheat, black beluga
lentils, caramelized onion , mint verbena
and Turkish yogurt dressing. 6
Falafel
Over tahini from Nazareth and
baby Israeli pickle. 6
Artichoke
Artichoke hearts stuffed
with wild mushroom duxell
& keseri greek cheese. 7
Bureke
with California spinach, leeks, soft feta
served with fresh tomato couli. 7
Fried Cauliflower
with tahini and pine nuts. 5.5
French Lentils
Caramelized fennel, yams, French breakfast
radish, pine nuts, dried cranberries, fresh
thyme and evoo. 6

Marseille Cigars
Feuilles De Brisk stuffed with short ribs,
mushrooms and herbs de province served
with Moroccan harissa. 8
Octopus
Shaved fennel, Artichokes finished with
mint yogurt sauce 13.5
Shrimp Kadayif
Over tomato, hot pepper, pine nuts and
cilantro salad drizzled with evoo. 9
Merguez
Spicy Tunisian lamb sausage in black
Nigella tahini from Nablus
and grilled vegetables. 8
4oz Skirt Steak Madame
Served over baked potatoes, topped with
fried egg & citrus herb sauce. 13
BIG Mezze:
Shakshuka
Eggs pouched in paparika tomato sauce and
fresh herbs. 11
Vegetable Shawarma Wrap
Grilled portabella and onion, tomato & herbs
with nazareth tahini in whole wheat pita,
served with small salad or fries. 11
Short Ribs Couscous
Paprika and short ribs stew served over whole
wheat couscous and root vegetables. 19
Moroccan Vegetable Tagine
Jerusalem artichoke, cipollini onions, Brussels sprouts,
pumpkin, zucchini, cheakpeas & fingerling potatoes
over Moroccan whole wheat couscous. 13.5

Salmon
sauteed spinach, braised fennel and lemon
and olive oil sauce. 18
Lamb Sania
( Jericho style moussaka )
ground lamb, eggplant, fresh tomato, potato
and ras-el-hanout spices topped with Nazareth
tahini and pine nuts. 17

mezzeBurger
Caramelized onion, gruyere cheese, garlic aioli
served with French fries. 12.5
Organic Pargiyot
Grilled Organic chicken thighs seved with
Israeli coucous cooked in root vegetable
broth, preserved lemon and flat parsley. 14

Soups and Salads:
Soup
We'll let you know
Cyprus halloumi cheese Salad
Organic quinoa, baby arugula, roasted beets, Spanish
red onion, haricot vert coins in lemon and Persian
sumac dressing. 12
Hassa Salad
Any fresh lettuce available on the market. fire
roasted peppers and eggplants, Italian goat cheese
with sherry and shallots vinaigrette. 12.50

Mezze Place Chopped Salad
Tomato, cucumber, Spanish onion, scallion,
romaine lattice, parsley, mint, cilantro
and Nazareth tahini dressing. 13

Desserts:
Semolina Cake
Semolina cake with wallnuts, raisins,
and ice cream 8

Chocolate Souffl�
Warm chocolate Souffl� with
vanilla bean ice cream 10

Knafeh
Three cheeses wrapped in buttery
kadaifi, pistacios and rose water 10

Rice Pudding
Creamy rice pudding with passion
fruit pur�e and cinnamon 8

***